Hairtail fish in sauce

2024-06-22 07:27:29  Views 2 Comments 0

Health benefits

Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms

Ingredients

Hairtail middle section ( 400g )
Plain flour (appropriate amount)
Chili pepper ( 2 )
Pickled peppers ( 2 pcs )
Carrots ( 1 segment )
Garlic ( 3 cloves )
Ginger ( 1 piece )
Light soy sauce ( 2 spoons )
Cooking wine ( 1 spoon )
Salt ( 3 grams )
balsamic vinegar ( 1 spoon )
Five-spice powder ( half a spoon )
Cornstarch ( 1 spoon )
Steamed fish soy sauce ( 1 spoon )
Edible oil ( appropriate amount )
Water ( Appropriate amount )

Pour hairtail fish in sauce How to make

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    1. Add appropriate amount of salt and cooking wine to the water , add hairtail segments and soak for a while.

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    2.Cut off the excess fins and uncleaned parts, clean them and set aside.

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    3. Beat the hairtail segments to make them denser and better for the flavor.

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    4.Put the hairtail with the modified knife into a basin, add a spoonful of cooking wine and an appropriate amount of salt Marinate with five-spice powder and sliced ​​ginger for about half an hour.

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    5. Prepare a little common flour in the plate.

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    6. Coat the marinated hairtail evenly with a layer of flour.

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    7.Put it into the pot and fry slowly over low heat.

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    8. Fry until both sides are golden brown and serve on a plate.

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    9. Chop the peppers, pickled peppers, garlic and ginger slices.

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    10. Cut a small section of carrot into small dices.

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    11. Heat oil in a pot and sauté the prepared ingredients.

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    12.Add 2 spoons of light soy sauce, one spoon of steamed fish soy sauce, and one spoon of balsamic vinegar, A spoonful of cooking wine, appropriate amount of salt and sugar, and finally thickened with water starch.

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    13. Pour the fried sauce evenly on the fried hairtail.

Tips

The hairtail fish in this sauce is charred on the outside and tender on the inside, melting in your mouth and leaving an endless aftertaste.

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