Health effects
Cooking wine: low protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Green shrimp ( 500g ) | Ketchup (appropriate amount) |
Cooking wine (appropriate amount) | Green onion (One stick ) |
Garlic ( How many cloves ) | Ginger (appropriate amount) |
Oil ( appropriate amount ) |
How to braise prawns
1. Use scissors to remove the shrimp lines from the fresh shrimps
2.Install disk Reserve
3.Add cooking wine and marinate for ten minutes
4.Cut onion, ginger and garlic and set aside
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5.Pour oil into the pot and add prawns
6.Press the shrimp head gently to press out the shrimp and fry until both sides are brightly colored
7. Fish out Drain and set aside
8. Add oil to the pot, add onion, ginger and garlic and sauté until fragrant
9.Add tomato paste and shrimp and stir-fry for 2 to 3 minutes
10. Finished
Tips
Use chopped new tomatoes to make them more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
