Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers :Appetizer, digestion
Ingredients
Chicken legs ( 2 pieces ) | Green pepper ( 1 ) |
Red pepper ( 1 ) | Ginger ( 6 pieces ) |
Garlic ( 2 petals ) | Onions ( 1 root ) |
Cooking wine ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
| Light soy sauce ( 1 spoon ) | Salt ( A little ) |
water ( half a bowl ) | Cooking oil ( appropriate amount ) |
Doubanjiang ( 1 spoon ) |
How to cook chicken nuggets
1.Prepare the materials
2.Cut green and red peppers into small pieces
3. Slice ginger, slice garlic, and chop green onion Cun Duan
4.Put cold water into the pot, add chicken nuggets, 3 slices of ginger, and 1 spoon of cooking wine , blanch the blood
5. Remove and rinse thoroughly
7.Add Doubanjiang
8. Stir-fry to bring out the aroma
9.Add chicken nuggets
10. Stir well
11.Add oyster sauce
12.Add light soy sauce
13.Stir-fry until colored
14.Add half a bowl of water
15. Bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes
16.Add green and red pepper
17.Add salt to taste
18.Saute until the green and red peppers are broken
19.Finished product picture
20.Figure 2
6.Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and saute until fragrant
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
