How to make fried lotus root boxes

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  1. Prepare the ingredients: Tenderloin~Lotus root~Onion and ginger.

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  2. Peel and wash the lotus root.

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  3. Cut the tenderloin into small pieces, cut the green onions into small sections, and slice the ginger..

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  4.Put the cut meat, onion and ginger into the meat grinder.

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  5. Prepare seasonings: Haitian fresh soy sauce, Lao Caichen cooking wine, Cui Zi sesame oil, pepper , chicken essence.

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  6. Add the seasoning 5 in the picture above into the meat grinder according to the dosage.

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  7.Start mincing the meat.

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  8.The minced meat.

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  9.Put an appropriate amount of flour into the bowl.

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  10. Add water and stir to form a paste and set aside.

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  11. Cut the washed lotus roots into slices and put them on a plate.

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  12. Spread the meat filling evenly on the lotus root slices, and cover the meat with another slice.Serve with meat and lotus root slices.

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  13.Put the lotus root slices filled with meat filling into the batter.

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  14.Put oil in the pot and heat it to 70% heat.

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  15.Put the fleshy lotus root slices into the oil, fry them slowly over low heat, and then fry them.When both sides are golden, it becomes a lotus root box.

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  16. Control the oil and fish it out.

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  17. Put oil-absorbing paper in the plate, and put the fried lotus root box into the plate.The delicious lotus root box is ready.