Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lean meat ( 150g ) | Garlic moss ( 150g ) |
Millet pepper ( 2 pcs ) | Garlic cloves ( 2 pieces ) |
Salt ( a little ) | Light soy sauce (appropriate amount) |
Oyster sauce (appropriate amount) | Pepper (a little ) |
Cornstarch ( appropriate amount ) | Egg white ( 1 piece ) |
Cooked oil ( a little ) |
How to fry fried pork with garlic moss
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1.Cut garlic into inch-long sections
2. Cut the lean meat into shreds and put it into a bowl, add a little salt, pepper, light soy sauce, corn starch, egg white and stir well, then add a little cooked oil.
3. Put the oil in the pot and heat it until it is 50% hot, add the shredded pork and smooth it.scattered.
4. Remove and drain the oil and set aside.
5. Heat the oil in the wok, add minced garlic, millet pepper and garlic moss , stir-fry for a while.
6.Put in the oily meat.
7.Add a little salt and stir-fry to taste.
8.Put an appropriate amount of oyster sauce before serving and stir well.
9.Finished product.
Tips
1.When cooking meat, the oil temperature should be low, 40% to 50% hot, to ensure the tenderness of the meat.
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