Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Cooking wine: low Protein
Ingredients
Pistol legs ( 2 ) | Green pepper ( one ) |
Red pepper ( half ) | Star anise ( 2 pieces ) |
Geranium leaves ( 2 ) | Soybean paste ( a spoonful ) |
Cooking wine ( one spoonful ) | Light soy sauce ( 2 spoons ) |
| Oyster sauce ( a spoon ) | Dark soy sauce ( A spoonful ) |
green onions ( appropriate amount ) | Ginger ( appropriate amount ) | Garlic (appropriate amount) | Water ( appropriate amount ) |
Black pepper Powder ( An appropriate amount ) | Ginger powder ( An appropriate amount ) div> |
Oil ( appropriate amount ) |
How to braise chicken with soybean sauce
1.Prepare ingredients for later use
2.Put the chicken pieces into a pot under cold water, add cooking wine and cook the minced blood, take it out, cool it and wash it thoroughly
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3.Slice ginger, smash garlic, and dice green onion
4.Heat oil in a pan, add ginger slices, star anise and bay leaves and stir-fry until fragrant
5.Add the chicken, add a spoonful of soybean paste and stir-fry evenly
6.Join Stir-fry 2 tablespoons of light soy sauce evenly
7.Add a spoonful of dark soy sauce and stir-fry evenly p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
