Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Rock sugar: and Stomach
Ingredients
Beef brisket or ground beef ( 500g ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( a little ) |
Ginger ( A small piece ) | Cooking wine ( appropriate amount ) |
Panthoxylum bungeanum ( a little ) | Thirteen Incense ( a little ) |
| Douban ( a little ) | Rock sugar ( a small amount block ) |
Tomato ( several ) |
Recipe of tomato stewed beef brisket
1. Cut the beef brisket or slag beef into small pieces, add cold water to the pot, and add the beef brisket , add a few slices of ginger and a little cooking wine, boil it, pick it up and rinse it with warm water.Marinate with salt, light soy sauce, dark soy sauce, ginger, cooking wine, pepper, thirteen spices and watercress for 30 minutes.Peel the tomatoes.
2. Pour a small amount of vegetable oil into the pot and cook until cooked, pour in the beef brisket and stir-fry until fragrant, then add a Continue to stir-fry the small pieces of rock sugar.
3. After stir-frying, add boiling water to cover the beef brisket, and start with the two tomatoes and green onions.stew.
4. When the beef brisket is almost tender, add the remaining tomatoes and simmer for a few minutes.You can turn off the heat
5.Finished product picture
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