How to make braised pork with pickled vegetables

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  1. Soak the prunes and bamboo shoots two hours in advance

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  2.Wash the onion and meat (meat It’s better to choose pork belly.I went late today and didn’t buy pork belly)

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  3.Meat Cut into small pieces

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  4. Chop the dried bamboo shoots and pinch the water from the dried prunes

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  5.Prepare the ingredients

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  6.Put the meat into a pot, wash it with water, and dry it out

• 7.Put oil in the pot, add rock sugar and stir-fry over low heat until the sugar color turns white

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  8.Pour in the meat and stir-fry until the meat is evenly mixed

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  9. Fry until meaty Evenly coat with sugar color, add the ingredients in the plate as shown above, and stir-fry until fragrant

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  10. Then add cooking wine, light soy sauce, dark soy sauce, salt, stir-fry evenly

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  11.Pour Stew the meat in water

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  12.Stew until the soup is dry

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  13.Pour in the dried bamboo shoots and prunes, stir-fry evenly, and transfer to a plate

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  14.Put hot water under the pressure cooker, turn on the steam and keep it on medium heat for twenty minutes



15.Put it out of the pot, sprinkle with chopped green onion, and eat

• 16.Finished product picture