Health benefits
Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Yuba (appropriate amount) | Meat ( 30g ) |
Green pepper ( 2 ) | Garlic ( 2 ) |
Ginger ( 2-3 slices ) | Light soy sauce (appropriate amount) |
Doubanjiang (appropriate amount) | |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Dried chili pepper ( Add if you like ) | |
Starch (appropriate amount) |
How to make fried yuba and pork
1.Cut off yuba
2.Soak in warm water for half an hour
3.Cut the meat and set aside, add soy sauce cooking wine, starch, and mix well to make the meat fresh and tender
4.Cut green pepper, garlic and ginger ~ set aside
5. Boil the oil, add garlic and ginger, stir-fry, add yuba, green pepper and bean paste, add salt, use light soy sauce, add water and starch and bring to a boil, add chicken essence and stir-fry.OK! If you like it, add chili~~~
6. Delicious salad ~ delicious with rice
Tips
Be sure to add water, starch and boil~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
