Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green peppers: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Beef( 200 grams ) | Green peppers ( 2 pieces ) |
Onions ( 5 grams ) | Ginger ( 2 pieces ) |
| Garlic ( 2 cloves ) | Dried red chili pepper ( 2 pieces ) |
cooking wine ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Starch ( 1 spoon ) | Edible oil (appropriate amount) |
How to cook beef with green pepper
1. Prepare the materials
2. Wash and cut the beef into thin slices.Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of starch, and 1 spoon of cooking oil, mix well and marinate for fifteen minutes
3. Remove tendons and seeds from the green pepper and cut into small pieces
4.Onion Mince ginger and garlic, cut dry red pepper into rings
5.Pour an appropriate amount of cooking oil into the pot and heat it Heat, add onion, ginger and garlic and sauté until fragrant
6.Add beef and stir-fry until it changes color
7.Add green pepper and stir-fry until raw
8.Add light soy sauce
9.Add dry red pepper
10. Stir well and serve
11.Finished product picture
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12.Figure 2
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