Stewed Chicken Legs with Potatoes

2024-06-22 07:42:51  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, Digestion

Ingredients

Pistol Leg ( one )
Potatoes ( 2 )
Green pepper ( one )
Red pepper ( Half )
cooking wine ( a spoonful )
Light soy sauce ( 2 spoons )
Dark soy sauce ( One spoon )
Oyster sauce ( one spoon )
Star anise ( 2 )
Cinnamon ( one )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Five-spice powder ( appropriate amount )
Ginger slices ( appropriate amount )
Garlic ( Appropriate amount )
Edible oil ( Appropriate amount )
Water ( appropriate amount )

How to stew chicken legs with potatoes

  • Illustration of how to cook chicken legs stewed with potatoes 1

    1. Prepare ingredients for later use

  • Potato stew Illustration of how to make chicken legs 2

    2.Chop chicken legs into small pieces

  • Illustration of how to stew chicken legs with potatoes 3

    3. Rinse the pot with cold water, add cooking wine and cook Bleeding foam

  • Illustration of how to cook chicken legs stewed with potatoes 4

    4.After it is done, take it out, wash it again, dry it and set aside for later use

  • Illustration of how to cook chicken legs stewed with potatoes 5

    5.Peel and wash the potatoes and cut them into hob pieces

  • Illustration of how to cook chicken legs stewed with potatoes 6

    6. Wash and cut green and red peppers

  • Illustration of how to cook chicken legs stewed with potatoes 7

    7.Cut ginger into slices, crush garlic, and prepare star anise and cinnamon

  • Potato stewed chicken legs Illustration of how to do it 8

    8.Heat oil in a pan, add onion, ginger, star anise, cinnamon and stir-fry until fragrant

  • Illustration of how to cook potato stewed chicken legs 9

    9.Download Stir-fry the chicken until it becomes fragrant

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    10.Add 2 spoons of light soy sauce, one spoon of dark soy sauce, and one spoon of dark soy sauce Oyster sauce, appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer

  • Illustration of how to stew chicken legs with potatoes 11

    11.Stew until the chicken is cooked through.Add potatoes and continue to simmer until potatoes are soft

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    12. After the potatoes are soft and mashed, add green and red pepper and stir-fry Fry until raw

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    13.Finally add appropriate amount of salt, chicken essence and allspice

  • Illustration of how to cook potatoes and chicken legs stewed 14

    14. Stir well and serve

  • Illustration of how to cook chicken legs stewed with potatoes 1515.Delicious, potato stewed chicken legs are ready
  • Illustration of how to cook chicken legs stewed with potatoes 16

    16.Finished product picture!

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