Health benefits
Lettuce: protect liver
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Doubanjiang: maintain skin and mucous membrane health
Ingredients
Pork with alternate fat and meat ( 100g ) | Lettuce ( 1 root ) |
Green pepper ( 1 ) | Cooking wine ( 5 grams ) |
Doubanjiang ( 5 grams ) | Soy sauce ( a little ) |
Minced onion, ginger and garlic ( appropriate amount ) | Salt ( 2 grams ) |
Pepper ( 1g ) | MSG ( A little ) |
Starch water ( A little ) |
Home-style fried pork slices
1.Wash the pork and cut into thin slices
2.Peel, wash and slice lettuce
3.Remove the stems and seeds of the green pepper, wash and cut into pieces
4.Prepare minced onion, ginger and garlic
5. Put the lettuce into a pot of boiling water and cook When it changes color, take it out and set aside
6.Put the pork slices into the hot pot and stir out the oil
7.Add cooking wine and stir-fry until fragrant
8.Add bean paste and stir-fry to produce red oil
9.Add soy sauce and stir-fry until coloured
10.Add a little water
11.Add ginger and garlic and stir-fry until fragrant
12.Add green pepper and stir-fry pork slices
13.Add lettuce, salt and pepper and mix well
14.Pour in starch water to thicken
15.Sprinkle in chopped green onion and MSG and mix well
16.Finished product picture
Tips
When blanching the lettuce, bring it to a boil over high heat and quickly remove and drain the water.When you put it into the pot again, stir-fry evenly.This tastes crisp and refreshing.
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