Beef brisket stewed with tofu

2024-06-22 07:46:01  Views 2 Comments 0

Health benefits

Doubanjiang: maintain the health of skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Pepper: nourish blood, Tooth protection and bone protection

Ingredients

Beef Brisket ( 500g )
Laodoufu ( 500g )
Scallions ( 30g )
Ginger and garlic slices ( appropriate amount )
Cooking wine ( 20g )
Doubanjiang ( 1 spoon )
Soy sauce ( 1 spoon )
Light soy sauce ( 1 spoon )
Marinade ( a little )
Dried chili peppers ( 2 pcs )
Powdered peppercorns ( a little )
Salt ( appropriate amount )
Pepper ( a little )
MSG ( a little )

How to stew beef brisket with tofu

  • 1.Wash the beef brisket and cut it into small pieces

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    2.Cold water pot, add cooking wine and bring to a boil

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    3.Cut the tofu into larger pieces

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    4.Prepare onion segments, ginger slices and garlic slices

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    5.Prepare the marinade and dried chili

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    6.Drain the cooked beef brisket and set aside

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    7. Heat the oil in the pan Add the marinade and stir-fry until fragrant

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    8.Add beef brisket and stir-fry

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    9.Add ginger, garlic slices and chili and stir-fry until fragrant

  • Illustration of how to make beef brisket stewed with tofu 1010.Add bean paste and soy sauce and stir-fry until fragrant
  • Tofu Illustration of how to cook beef brisket 11

    11.Add appropriate amount of water

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    12.Add tofu, add pepper powder, and bring to a boil over high heat Turn to low heat and simmer for 1 hour

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    13.After 1 hour, add salt, pepper and light soy sauce and mix Even

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    14.Add green onions and mix well

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    15.Put the pot into bowls

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    16.The aroma is rich and attractive

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    17.Finished product picture

Tips

Beef brisket stewed In the process, it is simmered over low heat and tastes tender and soft.

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