
Health benefits
Cucumber: low in protein
Ingredients
Cucumber (1 root) | Minced pork ( 50g span> ) |
Wolfberry ( a little ) | Cooking wine ( 5g ) |
Oyster sauce ( 5 grams ) | Light soy sauce ( Adequate amount ) |
Edible oil ( A little ) | Sesame oil ( A little ) |
Minced onion, ginger and garlic ( appropriate amount ) | Starch water ( a little ) |
How to make cucumber stuffed with meat

1.Put the minced meat into a larger bowl

2.Prepare minced onion, ginger and garlic

3.Put it into the minced meat

4.Add salt, pepper, MSG, oyster sauce, light soy sauce and cooking wine, mix well and marinate for a while p>

5.Add starch water and mix well, then add sesame oil and mix well and set aside

6.Wash the cucumber, cut the stems, then cut into inch-sized sections, scoop out the pulp

7.Put the marinated minced meat into the cucumber

8.Put it into a pot of boiling water and steam over high heat for ten minutes

9.Brew wolfberry in boiling water and set aside

10.Steamed cucumber stuffing Take the meat out of the pot, heat the pot again and pour the cucumber juice into the pot

11.Add a little oil , add wolfberry

12.Pour in starch water to thicken

13.Pour the gravy over the cucumber stuffed meat

14. Serve immediately

15. Finished product picture
Tips
Do not use local cucumbers for cucumbers.Local cucumbers cannot be steamed well in a short time and have a bad taste.After steaming for a long time, the minced meat will become old and taste bad.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







