Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Crayfish ( 2 pounds ) | Garlic ( 2 heads ) |
Ginger ( 1 piece ) | Green onion ( Half root ) |
Panthoxylum bungeanum (appropriate amount ) | Dried chili pepper ( 1 handful ) |
Hot pot base ( half pack ) | White sugar ( 1 spoon ) |
Salt ( appropriate amount ) | Beer ( 1 bottle ) |
How to make spicy crayfish
1.Brush and clean the crayfish
2. Heat a pan with more oil, add crayfish and stir-fry over high heat until it is completely red and you can hear the sound of shells frying.
3. Stir-fry all the ingredients in the bottom plate for two minutes to release the aroma.Stir the ingredients evenly
4.Pour in the beer without covering the pot and wait for the beer to boil.Then add the sugar, cover the lid and simmer over medium-low heat, turning over halfway
5.Receive Add salt five minutes before gravy, and cook
Small Tips
1.Use more garlic to remove the fishy smell.The stewed garlic is also delicious
2.Be sure to add beer.After the beer boils, add sugar to increase the freshness
3.If you like spicy food, add some chili powder when adding salt to the pot
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