How to make spicy fried clams

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  1. Put the clams in clean water first, add a spoonful of salt and let the clams spit out sand.You can also ask the vendor to give you some seawater when buying clams, and bring them back to raise clams to spit out sand.

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  2. Dice the pepper, shred the ginger, peel the garlic, and cut the onion into white and white pieces.Two parts of chopped green onion and seasoning are also prepared.

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  3. Heat the oil in a hot pan, add ginger, garlic, green onion and diced red pepper.Stir out the aroma.

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  4. Add Pixian chili sauce to the pot and stir-fry until red oil is produced.

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  5.Add the washed and drained clams and mix well.

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  6.Pour cooking wine into the pot.

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  7.Add a spoonful of light soy sauce and a teaspoon of sugar for freshness, and stir-fry evenly.

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  8. Wait until the clams have almost opened their mouths, then you can start the pot.

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  9.Put on the chopped green onion, serve and enjoy!