Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (2 pounds) | Onion, ginger and garlic (Adequate amount span> ) |
Aniseed fragrant leaves ( appropriate amount ) | Rock sugar ( 10 pieces ) |
Salt soy sauce (appropriate amount) | Cooking wine (appropriate amount) |
Bean curd ( piece ) |
How to make braised pork
1.Wash the pork belly and cut into strips
2.Put it in the cold pot, heat it and blanch it,
3.Wash and put into pressure cooker
4.Chop onion, ginger and garlic
5.Add onion, ginger, garlic, cooking wine, and tofu Milk, soy sauce, rock sugar, aniseed, bay leaves
6.Add water, select ribs, soft mode , stew for 40 minutes
7.Out of the pot
Tips
Next time, fry the sugar color first and then stew.Or the color is too light.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
