Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( 12 pieces ) | Duck gizzards ( 7 pieces ) |
Green onion ( Half root ) | Scallion ( One ) |
Garlic (Two large cloves) | Ginger ( Three pieces ) |
Star anise ( one ) | Bay leaf ( one ) |
Zanthoxylum bungeanum ( Twenty grains ) | Dahurian ( A small piece ) |
Cinnamon ( A small piece ) | Dark soy sauce ( Moderate amount ) |
June White Soy sauce ( Three spoons ) | Rock sugar ( About 20 grams ) |
MSG (appropriate amount) | Salt (for washing duck gizzards) ( appropriate amount ) |
Yellow wine (appropriate amount) |
How to cook braised duck gizzards and chicken feet
1.Cut off the toes from the chicken feet, scrub the duck gizzards with salt and cut them into two parts, then wash them separately
2.Prepare the required ingredients
3.Bring the oil to a boil and stir-fry the ginger and garlic
4. Add duck gizzards and chicken feet and stir-fry
5.Add rice wine, dark soy sauce, and fresh soy sauce , add water
6. Add green onions, shallots, star anise, bay leaves, cinnamon, Sichuan peppercorns and angelica angelica, bring to a boil over high heat, then simmer over low heat for one hour
7.Use chopsticks to insert After a while, it should be 70 minutes cooked.Use chopsticks to pick out the ingredients (ginger slices, green onions, star anise, etc.)
8.Add rock sugar and continue cooking for about 20 minutes
9. Fire Collect the juice, add MSG and stir-fry evenly before taking out the oven
10.A picture of the finished product
Tips
1.Rock sugar Put as much as you like
2.Be careful when collecting the juice and it will burn in the pot
3.Make sure it is salty or salty
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