
Ingredients
Beef Tenderloin ( 160g ) | Cooking wine (appropriate amount) |
Black pepper ( Appropriate amount ) | Sea salt ( Appropriate amount ) |
Starch (appropriate amount) | Hangzhou pepper ( appropriate amount ) |
| Mint leaves ( appropriate amount ) | Green peppercorns ( Appropriate amount ) |
Fried pepper and hemp beef How to make tenderloin

1. Beef tenderloin backwards Texture cut

2.Add cooking wine, sea salt, black pepper, and starch, stir well, and marinate Beef for 10 minutes

3. Cut the pepper into slices with an oblique knife

4.When the oil temperature is 70% hot, add pepper and mint leaves
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6.Dry until fragrant and take out

7.Coloring beef tenderloin

8.Add the freshly fried ingredients and stir-fry evenly

9.Install

5.Add green peppercorns
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







