Health effects
Shiitake mushrooms: clear up rash
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Chicken ( One ) | Shiitake mushrooms ( half a catty ) |
Kimchi and peppers ( One pound ) | Oil ( 5O grams ) |
Octagonal ( 2 pieces ) | |
Garlic ( a little ) | Onion segments ( A little ) |
Douban ( A little ) |
How to make spicy and sour chicken
1.Chop the chicken into small pieces and set aside
2.Cut the kimchi into small cubes
3. Heat the oil to 50%, add ginger and garlic and stir-fry until fragrant, then add chicken and stir-fry the skin until fragrant, then add bean paste and stir-fry until fragrant.Finally, add a little star anise, add water and mushrooms
4. Add water to reduce the juice, add kimchi and stir-fry until If it is fragrant, just add green onions before serving...
Kimchi and watercress are both salty, so I don’t add salt and chicken essence to this dish.You can add them according to your taste.My kimchi contains ginger, garlic, mountain pepper, pickled pepper, and pickled radish, which makes it taste better.If you can’t buy it, at least you have to have pickled pepper and pickled radish.
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