Health benefits
Green onion: relieves inflammation
Cooking wine: low protein
Ingredients
Pork hind leg meat ( 300g ) | Garlic ( 5 cloves ) |
Dried chili pepper ( 6 pieces ) | Green white ( one ) |
Starch ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
| Cooking wine ( 2 spoons ) | Egg white ( one ) |
five-spice powder ( one spoonful ) | Cumin powder ( 2 spoons ) |
Barbecue ingredients ( 2 spoons ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Edible oil ( appropriate amount ) |
Lettuce ( appropriate amount ) |
How to make cumin meat slices (family barbecue)
1.Prepare a piece of hind leg meat and wash it
3.Put it into a bowl and add 2 spoons of light soy sauce
4.Add 2 spoons of cooking wine
5.Add a spoonful of five-spice powder and 2 spoons of starch
6.Add an egg white
7.Catch and mix evenly and marinate for half an hour
8.Crush the garlic, cut the dried chilies into sections, and cut the green onion into sections
9.Wash the lettuce, dry it and place it on a plate
10. Heat oil in a pot, the oil temperature is 50% hot, add the meat slices and fry over low heat until the surface is golden, remove and control the oil
11. Fry them all until golden brown on the outside and tender on the inside
12. Heat oil in another pot, add onion, garlic and pepper and stir-fry until fragrant, add in Stir-fry the meat slices for a few times
13.Add appropriate amount of salt to taste
14.Add barbecue ingredients and stir-fry evenly
15.Add cumin powder and stir-fry evenly
16.Add appropriate amount of chicken essence
17. Stir well and serve.
18. The delicious cumin meat slices are ready.They are crispy on the outside and tender on the inside.They are even more delicious when wrapped in lettuce!
19.Finished product 1
20.Finished Product 2
2.Cut into thin slices
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