Health benefits
White sugar: low protein
Ingredients
Pig ears ( 1 ) | Salt ( 1.5 teaspoons span> ) |
MSG ( 1.5 teaspoons ) | Ginger ( 2 pieces ) |
Dark soy sauce ( 2 spoons ) |
Children's dish braised pig ears
1.Wash and slice pig ears (as shown in the picture)
2.Pig Separate the ears and pig ears, blanch the pig ears and take them out for later use
3.In the pot Add some oil.Stir-fry the pig ear roots (the pig ear roots are fatter and can be stir-fried to produce oil)
4. Stir-fry until golden brown and add shredded ginger and cooking wine.Stir well.
5.Add about half a pot of water and then add the pig ears.Stir evenly, add salt and sugar.Old smoked.
6. Bring to a boil over high heat, then turn to medium heat and simmer until the soup dries out.time, add MSG.Stir fry evenly and close the pot.
7.Pictured
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
