
Ingredients
Eggs ( 3 ) | Minced meat ( 80g ) |
Salt ( 1 teaspoon ) | MSG ( 1 teaspoon ) |
How to make minced meat and egg soup

1.Minced semi-fat and lean pork

2. Place the minced meat in a bowl, add 3 eggs and mix well.Add salt, MSG, water in a small bowl, mix well and pour into the bowl of eggs.(MSG is not easy to disperse when stirred in eggs, and there will be small particles)

3.Water Add to 8 points

4. Skim off the foam and steam in the pot for about 20 minutes

5.Complete✅
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







