Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Vegetarian chicken ( 500g ) | Cumin powder ( a little ) |
five-spice powder ( A little ) | Light soy sauce ( A little ) |
Star anise ( 4 capsules ) | |
Salt ( a little ) | Cooking oil ( a little ) |
chopped green onion ( a little ) | Sugar ( a little ) | Ginger slices ( a little ) | Dark soy sauce ( a little ) |
Cinnamon ( a little ) |
Five-spice vegetarian chicken How to make
1.As shown in the picture: vegetarian chicken Wash and cut into slices
2.As shown in the picture: Pour cooking oil into the pot, put Add the cut vegetarian chicken slices and fry over medium heat until the surface of the vegetarian chicken turns slightly yellow, then turn over and fry the other side.
3.As shown in the picture: Fry the vegetarian chicken slices until they look like in the picture and they are ready to serve., (be careful not to use high heat, don’t fry it until it’s burnt) Place on a plate and set aside
4.As shown in the picture Instructions: Prepare ginger slices, green onion segments, star anise, and cinnamon
5.As shown in the figure: Pour cooking oil into the pot, add ginger slices, green onions, star anise, and cinnamon into the pot and stir-fry until fragrant
6.As shown in the picture: Stir-fry the aniseed ingredients until fragrant and add the fried vegetarian chicken slices
7.As shown in the picture: add light soy sauce (more), dark soy sauce (less, mainly for color), salt, sugar, allspice powder and cumin powder, stir-fry a little.
8.As shown in the picture: add an appropriate amount of water
(I used just the right amount of water Just enough to cover the vegetarian chicken slices), bring to a boil over high heat, then turn to medium heat and simmer for 5 minutes, taste the vegetarian chicken for a while and then it's ready to serve.
9. As shown in the picture: Put the prepared vegetarian chicken into a casserole and sprinkle with chopped green onion for decoration.
10. As shown in the picture: a delicious home-cooked five-spice vegetarian chicken is ready.
11.Picture of finished five-spice vegetarian chicken
Tips
1.The fire should not be too high when frying the vegetarian chicken slices.In order to avoid being mushy and affecting the taste and presentation.
2.When adding seasoning, add more light soy sauce, so that it will be very delicious without adding chicken essence.Add less dark soy sauce, which is to enhance the color.
3.Add seasonings and water to the vegetarian chicken slices, and do not cook them for too long until the flavor is absorbed.In order to avoid overcooking and affecting the taste and appearance.
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