Health benefits
Potatoes: harmonize the stomach
Chicken legs: maintain the health of the skin and mucous membranes
Sichuan peppercorns: maintain the health of the skin and mucous membranes
Ingredients
Potato ( 1 ) | Chicken legs ( 4 ) |
Onions ( 1 piece ) | Ginger ( 1 piece ) |
Panthoxylum bungeanum ( 10 pieces ) | Octagonal ( 4 pcs ) |
Oil ( 3 spoons ) | Salt ( 1 spoon ) |
How to make potato and chicken legs
1.Wash the chicken legs, chop into small pieces and set aside
2.Onions, ginger, star anise, and peppercorns
3. Heat the pan with cold oil, add onion, ginger, pepper and star anise, stir-fry until fragrant, add chicken legs and pour in Stir cooking wine and soy sauce evenly
4. Add water to cover the chicken and bring to a boil over high heat, then turn to low heat Stew for half an hour
5.Add potato pieces and sprinkle with appropriate amount of salt, and simmer for twenty minutes.Save the soup over fire
6.The delicious potato chicken legs are delicious and well-cooked.The chicken is tender and the potatoes are soft and delicious..
Tips
1.Chop the chicken legs into small pieces for more flavor.2.Do not add salt too early to make it easier to cook.3.After adding the potatoes, stir as little as possible to avoid breaking the potatoes.
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