Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Camphor pepper ( 250g ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Chicken essence ( appropriate amount ) |
Garlic (about 4 grains) | tempeh (approx.20 capsules ) |
Chili Fried Pork Recipe
1.Put the pepper, pork, garlic, Tempeh, cut into pieces and set aside
2.Put a little oil in the pan and stir-fry the pork belly until golden brown.Stir-fry lean meat.
3. Stir-fry the pork until golden brown, add garlic, tempeh, salt and soy sauce and stir-fry until fragrant
4.Add chili peppers, add chicken essence, stir-fry until cooked through, add a small amount of water if it is too dry Stir-fry until the water dries up and remove from the pot
5.Don’t over-fry the peppers.Crispy.A plate of fried pork with camphor pepper would be great.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
