Health benefits
Mushroom: clear rash
Pepper: nourish blood, protect teeth, protect bones
Ingredients
8 mature duck gizzards ( 15 pcs ) | One larger spring bamboo shoot (Take one-third ) |
| Mushroom ( 4 ) | Pickled mustard ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount ) | Pepper (appropriate amount) | Yellow wine (appropriate amount) |
Corn Starch ( Two teaspoons ) |
Bamboo shoots How to make shredded duck gizzards
1. duck Cook the gizzards in advance until they are 8 mature
2.Duck gizzard slices
3.Shredded bamboo shoots, mushroom slices, and pickled vegetables are ready
4. Heat oil (corn oil can be added with some chicken fat or lard)
5.Pour in shredded bamboo shoots, pickled vegetables and mushrooms and stir-fry
6.Pour in duck gizzards and stir-fry evenly, sprinkle with a little rice wine7.Add water, salt, stir-fry for a while
8.Put a little MSG and pepper, thicken the gravy and stir-fry evenly.
9.A picture of the finished product
Tips
1.The key point is to rub the raw duck gizzards with salt and wash them clean.When cooking, put a star anise, wine, and ginger slices and cook them together so that there is no smell.2.Cook the duck gizzards in advance for 8 minutes.Crispy, the degree of doneness depends on you.If you like to eat healthier, you can also bake it to 7 minutes crispy.3.You can decide how many duck gizzards to use
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