Health benefits
Cooking wine: low protein
Ingredients
Chicken wing tips (300g) | Dried chili peppers ( 9 pieces ) |
Panthoxylum bungeanum ( One tablespoon ) | Doubanjiang (a spoonful) | Light soy sauce ( 2 spoons ) | Dark soy sauce ( half spoon ) |
Oyster sauce ( one spoon ) | Cooking wine ( one spoon ) |
White sugar ( one spoon ) | Onion, ginger and garlic (appropriate amount) |
Oil ( appropriate amount ) | |
Water ( Appropriate amount ) | White sesame seeds ( Appropriate amount ) |
How to make spicy chicken wing tips
1. Wash the tips of chicken wings and put them in the pot with cold water.Add a spoonful of cooking wine to boil the blood.Remove and wash them.Set aside.
2. Prepare the ingredients, dry chili, pepper, onion, ginger and garlic and set aside
3. Heat oil in a pan, add bean paste and stir-fry until red oil appears
5. Add the chicken wing tips and stir-fry for a while, add a spoonful of oyster sauce and stir-fry evenly
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6.Add appropriate amount of salt to taste
7.Join half Spoon dark soy sauce to color
8.Add a spoonful of white sugar
9.Add 2 tablespoons of light soy sauce, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 15 minutes
10. Stew until the soup is dry and serve out
11.Sprinkle with white sesame seeds and chopped green onion
12.Finished product picture!
13.Finished picture!
4.Add onion, ginger, garlic, chili pepper and stir-fry until fragrant
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