How to make curry chicken wings

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  1. Wash the chicken wings, soak them in cold water for half an hour, and change the water twice.

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  2. Make two diagonal cuts on the surface of the chicken wings to make them more flavorful.

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  3. Add pepper, salt and cooking wine to marinate the chicken wings, and massage them with your hands for a while.Marinate for more than 30 minutes.

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  4. Cut the carrots and potatoes into small pieces (cut potatoes and put them in water to avoid discoloration) Dice onions and garlic.

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  5. Add a piece of butter to the pot and heat over low heat until melted.Add chicken wings and fry until golden brown on both sides.Remove and set aside.

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  6. Leave the base oil in the pot, add minced garlic, onion and garlic, stir-fry until fragrant, onion become transparent.

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  7.Add chicken wings, diced potatoes and diced carrots and stir-fry for a few minutes.

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  8.Add water to cover the ingredients in the pot.After boiling, remove the foam, then turn to medium heat and cook for 10 minutes.

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  9.Turn off the heat, take out the curry cubes, cut them into small pieces and put them into the pot, stir until the curry The block is completely dissolved.Simmer over low heat for 5 minutes until the curry turns into a thick paste.

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  10.Finally, pour coconut milk and simmer for a few dozen seconds.

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  11.Place in a bowl and garnish with basil leaves.The golden chicken wings are very appetizing.