Health benefits
Bacon: Protect the nervous system
Green peppers: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Bacon (appropriate amount) | Green pepper (appropriate amount) |
Salt ( a little ) | Minced garlic ( appropriate amount )div> |
Dried chili pepper ( a little ) | Light soy sauce ( a little ) |
Chicken essence ( a little ) |
How to stir-fry bacon with green peppers
1.Wash the bacon, blanch it in a pot of water, steam it in a basket for 30 minutes, slice it and set aside.
2. Heat the wok with oil, add minced garlic and dried chili peppers and stir-fry Fragrance comes out.
3.Add bacon and stir-fry for a while.
4.Add green pepper and stir-fry evenly.
5.Put a little salt and chicken essence.
6.Put in a little light soy sauce.
7. Stir-fry the green pepper until it is seven to eight mature and the flavor is ready.
8.Finished product.
Tips
1.The bacon is too thin, you can increase the amount of oil to improve the flavor.Use less oil in pork belly.
2.The ripeness of green peppers can be flexibly controlled according to family tastes.
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