Minced Pork Vermicelli

2024-06-22 08:09:17  Views 2 Comments 0

Health benefits

Pork: moisturizing
Vermicelli: nourishing blood, low in protein

Ingredients

Pork ( 150g )
Fans ( A handful )
Onions ( One Root )
Garlic ( 3 cloves )
Light soy sauce ( 2 spoons )
Oyster sauce ( one spoon )
Hot pot ingredients ( piece )
Dark soy sauce ( Half a spoon )
Ginger powder ( appropriate amount )
Salt ( appropriate amount )
Water ( appropriate amount )
Oil ( appropriate amount )
Five-spice powder ( Appropriate amount )

How to make minced meat vermicelli

  • Illustration of how to make minced meat vermicelli 1

    1.Prepare ingredients for later use

  • Illustration of how to make minced meat vermicelli 2

    2.Wash the pork and chop into minced meat

  • Illustration of how to make minced meat vermicelli 33. Chop the garlic, cut the green onions into chopped green onions, and cut the ginger into minced pieces
  • Illustration of how to make minced meat vermicelli 4

    4.Heat oil in a pan, add minced meat and stir-fry until it changes color

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    5.Add onion, ginger and garlic and stir-fry until fragrant

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    6.Join Fry a piece of hot pot ingredients until melted

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    7.Add 2 tablespoons of light soy sauce

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    8.Add a spoonful of oyster sauce

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    9.Add appropriate amount of salt and five-spice powder, add appropriate amount of water and simmer for 3 minutes

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    10.Add vermicelli and continue to stew until vermicelli is soft

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    11.Finally sprinkle Add chopped green onions and serve.

  • Illustration of how to make minced meat vermicelli 12

    12. Delicious minced pork vermicelli for rice is ready p>

  • Illustration of how to make minced meat vermicelli 13

    13.Finished picture!

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