Steamed tofu with pickled mustard and minced meat

2024-06-22 08:09:20  Views 2 Comments 0

Health effects

Pork: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein

Ingredients

Silky tofu ( 350g )
Pork ( 120g )
Pickled mustard ( 50g )
Onions ( 2 roots )
Millet pepper ( 1 )
Ginger ( 1 piece )
Garlic ( 1 clove )
Cooking wine ( 1 spoon )
Soy sauce ( 1 spoon )
Oyster sauce ( 1 spoon )
Steamed fish soy sauce ( 1 spoon )
Cooking oil ( appropriate amount )

How to steam tofu with pickled mustard and minced meat

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    1.Prepare materials

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    2. Wash and mince the pork, add cooking wine, oyster sauce, soy sauce, mix well and marinate for preparation

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    3.Dice pickled mustard

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    4.Cut the green onion into finely chopped green onions, separate the white and green green onions, mince the ginger, mince the garlic, and cut the millet and pepper into rings

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    5.Cut the tofu into thick slices and place on a plate

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    6.Pour an appropriate amount of cooking oil into the pot and heat it up, add scallions, minced ginger, and minced garlic and sauté until fragrant

  • Mulled mustard meat Illustration of how to make steamed tofu 7

    7.Add pork

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    8.Stir fry until it changes color and turns white p>

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    9.Add pickled mustard

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    10. Stir-fry again

  • Minced pork with pickled mustard Illustration of how to make steamed tofu 11

    11.Place on tofu

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    12.Put it into a steamer and steam over high heat Ten minutes

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    13. Take out and pour off the excess water, then pour the soy sauce on the steamed fish On the edge of tofu

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    14.Sprinkle with chopped green onion and millet pepper

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    15.Finished product picture

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    16.Picture 2

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    17.Fig.Three

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