Vegetarian fried shredded potatoes

2024-06-22 08:09:27  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes

Ingredients

Potatoes ( 1 )
Onions ( 2 roots )
Panthoxylum bungeanum ( Appropriate amount )
Oil ( Appropriate amount )
Salt ( Adequate amount )
Chicken essence ( 1 spoon )

How to make fried shredded potatoes

  • Illustration of how to make fried shredded potatoes 1

    1.Wash and peel the potatoes

  • Illustration of how to make fried shredded potatoes 2

    2.Then蓓成丝

  • Illustration of how to make fried potato shreds 3

    3.Soak the potato shreds in water for 10 minutes to remove the starch p>

  • Illustration of how to make fried shredded potatoes 4

    4.Cut the onions into chopped green onions and set aside

  • Illustration of how to make fried shredded potatoes 5

    5.Remove the potato shreds to control the water

  • Illustration of how to make fried shredded potatoes 6

    6.Put oil in the pot and sauté the Sichuan peppercorns

  • Illustration of how to make fried potato shreds 7

    7.Put Add shredded potatoes and stir-fry

  • Illustration of how to make stir-fried shredded potatoes 8

    8.Add appropriate amount of salt

    • Illustration of how to make fried shredded potatoes 9

    9.Add chopped green onion

  • Illustration of how to make fried shredded potatoes 10

    10.Add chicken essence before serving

  • Recipe for stir-fried shredded potatoes Illustration 11

    11.Plate and serve

Tips

Stir-fried shredded potatoes are a home-cooked and special dish of Shandong cuisine.They have the effects of delaying aging, losing weight, strengthening the spleen and stimulating the appetite.

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