Health benefits
Coprinus comatus: nourish blood
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity , protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Coprinus comatus ( 2 pcs ) | Green pepper ( 1 ) |
Carrot ( 1/2 ) | Garlic ( 2 small ones ) |
Oyster sauce ( 2 tablespoons ) | Light soy sauce ( 1 tablespoon ) |
White sugar ( 5 grams ) | Salt ( 2 grams ) |
Dark soy sauce ( 1/2 spoon ) | Purified water ( 40ml ) |
Starch ( 10g ) |
How to make Chicken Leg Mushrooms in Oyster Sauce
1.Get ready Ingredients, 2 Coprinus comatus, one green pepper, remove seeds, peel carrots...
2. Divide a Coprinus comatus into 5 equal sections, and then cut it into diagonal thin slices.After cutting, it will look like the picture
3.Then cut the green peppers and carrots into thin slices, flatten the garlic, and oxidize in the air for 10 minutes...
4.At this time, prepare the oyster sauce in advance.Prepare a small bowl with a spoon the size you see in the picture.Pour in 2 spoons of oyster sauce, one spoon of light soy sauce, half a spoonful of light soy sauce, and 5 grams of sugar.2 grams of salt, and 40ml of water...stir well and set aside
5. Prepare all materials, Now you can start frying.Pour an appropriate amount of oil into the pan, heat it up and then adjust the heat to medium.Add the carrot slices and garlic and stir-fry until fragrant!
6. Then quickly pour in the chopped Coprinus comatus and stir-fry evenly...
7.After stir-frying evenly for a while, the Coprinus comatus will become soft...
9.Simmer over medium heat until the flavor is absorbed, about 2 minutes...After 2 minutes, the soup will be much thicker!
10.At this time, pour in the sliced green pepper slices and continue to stir-fry evenly...
11. Stir-fry for about a minute until the green peppers are broken, then pour in water starch to thicken...immediately after thickening Get out of the pot!
12. A dish of thick and delicious oyster sauce chicken drumsticks is completed.Isn’t it very simple? And delicious!
8.At this time, pour in the prepared oyster sauce and stir-fry evenly so that each piece of Coprinus comatus is covered with soup...
Tips
Coprinus comatus has a well-proportioned shape and can be cut in any way.You just need to combine your own cooking methods and cut it into different slices, or you can also use a hob to make it, and it will be equally delicious! The sauce is prepared in advance, firstly for the convenience of cooking.I am afraid that I cannot control the amount of various seasonings.It also mainly focuses on the umami flavor of oyster sauce, so the proportion of oyster sauce is relatively large.For coloring, you don’t have to use dark soy sauce if you don’t like it.Add the salt at the end, just a small amount, because the light soy sauce with oyster sauce is enough to taste!
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