How to make Orleans grilled chicken wings

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  1. Wash and drain the chicken wings and set aside.Use a knife to make two cuts on both sides of the chicken wings.

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  2. Pour the Orleans roast chicken ingredients into the container, add appropriate amount of water to make the juice, and stir in a little If it is thicker, add water according to your personal taste.If the taste is heavy, you can reduce the water appropriately.If the taste is light, add more water

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  3.Put the chicken wings into the marinade and marinate for more than eight hours (marine it at night and use it the next day)

• 4.Wrap the marinated chicken wings in tin foil, and preheat the oven to 210 degrees for twenty minutes

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  5. Remove the tin foil and place the chicken wings on the grill (easy to remove excess fat).Cover a baking sheet with tin foil (easy to clean).Heat up and down at 230 degrees for 20 minutes (specific temperature and time Determine according to the power of the oven.If you like it to be tender, the time will be shortened.If you like it to be browned, the time will be increased.)

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  6.It’s delicious and easy to make, and it tastes great