Grilled Pork Ribs with Quail Eggs

2024-06-22 08:09:27  Views 2 Comments 0

Health benefits

Spare ribs: maintain skin and mucous membrane health
Quail eggs: protect liver, enhance immunity, delay aging
Rock sugar: and Stomach

Ingredients

Pork Ribs ( 500g )
Quail eggs ( 20 pieces )
Rock sugar ( 25g )
Green onion ( 10 grams )
Ginger ( 5 ​​pieces )
Garlic ( 2 cloves )
Cinnamon ( 1 small piece )
Geranium leaves ( 2 pieces )
Star anise ( 1 )
Cooking wine ( 1 spoon )
Braised soy sauce ( 1 spoon )
Oyster sauce ( 1 spoon )
Salt ( appropriate amount )
Water ( appropriate amount )
Eating Oil ( appropriate amount )

Quail Egg Roast How to make pork ribs

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    1.Prepare materials p>

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    2.Wash the ribs, cut the green onion into inch sections, slice the ginger, and slice the garlic

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    3.Put cold water into the pot, add pork ribs, 3 slices of ginger, and 1 spoon of cooking wine

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    4. Blanch the blood, remove and drain the water

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    5. Pour an appropriate amount of cooking oil into the pot and heat it, add rock sugar and fry until it turns brown

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    6.Add the pork ribs and stir-fry until the color turns to sugar

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    7.Add onion, ginger, garlic, star anise, cinnamon and bay leaves, stir-fry until fragrant

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    8.Add braised soy sauce

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    9.Add oyster sauce

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    10.Stir-fry until colored

  • Illustration of how to cook pork ribs with quail eggs 1111.Add water to cover the ingredients
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    12.Bring to a boil over high heat, then simmer over low heat for 40 minutes

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    13. Boil the quail eggs, remove the shells and set aside

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    14.Add quail eggs and continue cooking for 10 minutes p>

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    15.Add appropriate amount of salt to taste according to personal taste

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    16.Finished product picture

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    17.Figure 2

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