Air-dried salted duck

2024-06-22 08:09:20  Views 2 Comments 0

Ingredients

Dried cured duck legs ( 4 pcs )
 Onion knot ( 1 )
Ginger ( appropriate amount )
White wine ( a little )

How to dry salted duck

  • Illustration of how to make air-dried salted duck 1

    1. Rinse the dried waxed duck legs and soak them in water for about 10 hours.

  • Illustration of how to make air-dried salted duck 2

    2.Put cold water into the pot and skim off the foam after the water boils.

  • Illustration of how to make air-dried salted duck 3

    3.Put in 2 to 3 slices of ginger.

  • Illustration of how to make air-dried salted duck 4

    4.Add onion knots, a little white wine, and simmer over low heat.

  • Illustration of how to make air-dried salted duck 5

    5. Simmer over low heat for 30 minutes.

  • Illustration of how to make air-dried salted duck 6

    6. Remove and let cool.

  • Illustration of how to make air-dried salted duck 7

    7.Finished product.Salty, chewy, and endless aftertaste.

Tips

1.Rinse clean and soak in cold water for about 10 hours to soften it.
2.Remove the fishy smell from green onion, ginger and white wine.
3.Skim off the foam and simmer over low heat.

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