Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Sausage ( 1 section ) | Garlic moss (Adequate amount (18 roots) ) |
Red pepper ( half ) | Oil ( appropriate amount ) |
Salt ( a little ) | White sugar ( Half teaspoon ) |
Pepper ( a little ) | Raw Smoke ( 1 tablespoon ) |
Ginger ( 1 small piece ) |
How to stir-fry sausage with garlic moss
1.Cut off both ends of the garlic moss with a knife.
2. Prepare the ingredients in the picture.Wash garlic moss, sausage, red pepper and ginger.
3. Cut garlic into inch-long sections, slice sausage, slice ginger, and cut red pepper into small pieces.
4.Put a little oil in the pot, add the sausage and ginger slices and stir-fry until the oil is released.
5.Pour in garlic moss and red pepper and stir-fry.
6.Add light soy sauce, pepper, white sugar, 2 tablespoons of boiling water and stir well.
7.Add salt and stir-fry.
8.Put it into a plate and serve immediately.
Tips
1.Add a small amount of boiling water during the frying process of garlic moss (can be added several times, 2 tablespoons at a time) to make it more delicious.2.Chicken essence can be added according to personal taste.
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