Steamed crucian carp

2024-06-22 08:11:48  Views 1 Comments 0

Health benefits

Crucian carp: harmonizes the stomach

Ingredients

crucian carp (one)
light soy sauce (appropriate amount )
Ginger ( appropriate amount )
Onion (appropriate amount)
Yellow wine ( appropriate amount )
Salt ( Appropriate amount )

Steamed How to make crucian carp

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    1. Prepare a fresh crucian carp.

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    2. Wash with tea to remove the smell.

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    3. Cut into shredded ginger and green onions and put them into the belly of the fish.

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    4. Add salt, add rice wine, light soy sauce, shredded ginger and green onions and marinate for half an hour.

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    5. Boil water in a pot, and when the steam is on, add crucian carp and steam for 8-9 minutes.

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    6. Take out and pour out the steamed juice.

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    7. Put a small amount of oil in the pot and heat it up, add the green onion segments, and burst out the green onion fragrance.

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    8. Pour the scallion oil over the fish body.

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    9.Slightly decorate and serve.

Tips

1.When steaming fish, it is best to use medium heat, as high heat will easily collapse the fish;
2.It is best to pour out the juice after steaming the fish, which is fishy;
3.Pour a cup when washing the fish.Tea is very effective in removing fishy smell.

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