Health benefits
Bacon: Protect the nervous system
Garlic sprouts: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Bacon ( 300g ) | Garlic sprouts ( 200 grams ) |
Salt ( a little ) | Garlic ( a little ) |
Dried chili pepper segments ( appropriate amount ) | Light soy sauce ( a little ) |
MSG ( a little ) |
1.Cook the bacon for a while to remove part of the salt.
2. Cut the bacon into evenly thick slices, not too thin.
3. Cut the garlic seedlings into horseshoe shapes, smash the garlic and change it with a knife at will.
4. Heat a wok with a little oil, add bacon, and stir-fry lightly.Oil, add dried chili segments and minced garlic, stir-fry until fragrant.
5. Add garlic sprouts, a little salt, light soy sauce, and MSG, and stir-fry quickly until raw.Can.
6. Remove from pan and plate.
7.Finished product.
Tips
1.Cook the bacon for a while to reduce the saltiness.2.Stir out a little oil from the bacon, otherwise it will taste dry.3.Add enough salt to cover the garlic sprouts.
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