
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Green peppers ( 2 pcs ) | Thin Meat ( 200g ) |
Oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Starch ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
How to make shredded pork with green pepper

1.Prepare two green peppers and 200 grams of lean pork

2. Cut the green pepper into shreds and set aside
3. Cut the lean pork into shreds and marinate it with light soy sauce, dark soy sauce, salt and starch for 5-10 minutes
4. Stir-fry the pork until it changes color, add green pepper and stir-fry.After the green pepper is soft, add appropriate amount of salt, light soy sauce and chicken essence and stir-fry.Take out the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







