Health effects
Chives: Warm and promote Qi
Pig blood: Extinguish wind
Ginger: Reduce phlegm and stop vomiting, resolve phlegm and relieve cough, disperse Hanjie Table
Ingredients
Chives ( 250g ) | Pig blood ( 700 grams ) |
Ginger ( small pieces ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to stir-fry pig blood with leeks
1.Wash the pig blood and cut into pieces
2.Clean, cut leeks into sections, peel and shred ginger
3.Add appropriate amount of water to the pot, add salt, cooking wine, and pig blood, cook for three minutes, remove and drain the water
4. Heat oil in a pan, add shredded ginger and stir-fry, add leeks and stir-fry until leeks are soft
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5. Add pig blood and stir-fry for a while
6.Add salt, chicken essence, stir-fry for a few times and it is ready to serve
7.Finished productp>
Tips
Pig blood Be sure to buy it from a regular store, as it may not be clean.There is no need to add water during the whole process, and water will come out during frying.
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