Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Duck legs ( 8 pieces ) | Sweet potato starch ( 1 bowl ) |
| Plain flour ( half a bowl ) | Eggs ( 3 pieces ) |
Salt ( lighter ) | Chopped onion ( Half ) |
Five-spice powder ( 1 spoon ) | Pepper ( 1 spoon ) |
Sichuan pepper powder (1 spoon) | Chicken essence (appropriate amount span> ) |
Water ( appropriate amount ) | High-quality liquor (appropriate amount) |
How to cook fried duck
1. Clean the duck legs.
2. Chop the duck leg meat into mahjong-sized pieces.
3. Add salt, chopped onion, allspice, pepper, Sichuan pepper powder, chicken essence and Add appropriate amount of white wine, stir well and marinate for about 10 minutes.
4. Add sweet potato starch and flour, stir evenly, if it is too dry, add an appropriate amount water so that the starch paste can evenly wrap each piece of duck meat.(The amount of starch should be large) After winter, break in 3 eggs.
5. Stir evenly again and let it sit for 30 minutes.
6. Heat the oil pan, add a little more oil, and add the duck meat piece by piece.When it has solidified, use a slotted spoon to break it up without sticking.
7. When fried until golden brown, take it out with a colander and shake gently until there is a sound.
Tips
1.You can make more at one time and freeze it for storage.
2.The hanging paste should be thick.
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