How to steam scallops with garlic vermicelli

• 

  1. Brush the scallops clean and remove the excess, leaving only the meat in the center.After processing, soak in salt water for half an hour and use for vermicelli.Soak in hot water for half an hour and set aside;

• 

  2. Combine minced garlic, red bell pepper and shallot Cut into cubes and set aside;

• 

  3. Heat the oil and stir-fry the garlic over low heat.Stir-fry for about two minutes until the aroma of garlic is released, then stir together with red bell pepper, soy sauce, salt and minced garlic and set aside;

• 

  4. Cut off the vermicelli, place it around the shellfish, and spoon the evenly stirred garlic sauce on top of the shellfish;



5. Put a plate into a steamer with boiling water, set it over medium heat for 2 minutes, then low heat for 3 to 4 minutes, then turn off the heat and wait for a while Wait 2 minutes and uncover;

• 

  6. After the pot is heated, sprinkle with chopped green onion and pour over Just heat the oil.