Health effects
Pepper: enrich blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Pork duck ( 500g ) | Sauce recipe: ( ) |
Pepper ( appropriate amount ) | Chicken essence ( appropriate amount span> ) |
Light soy sauce ( province ) | Aged vinegar ( Trace amount ) |
Boiled water ( appropriate amount ) | Salt ( a little ) |
Star anise ( 1 ) | Ginger ( 2 pieces ) |
Dried chili pepper segments ( a little ) |
How to make a bowl of steamed duck
1. Fried duck frozen in the refrigerator (the preparation method is in the previous recipe, so I won’t go into details in this article).
2.Pour the duck meat into the steaming bowl, put two slices of ginger and a Star anise, a few dried chili segments.
3.Take another bowl and add salt, pepper, chicken essence, light soy sauce, Vinegar and boiling water, stir evenly.
4. Pour the mixed sauce into the steaming bowl to make the soup and Duck meat was basically the same.
5.Put it in a steamer, bring to a boil over high heat, and slowly steam 1 over medium-low heat About hours.
6.Finished product.The meat is rotten and falling off the bones, has a strong aroma and is not greasy, and melts in your mouth.
Tips
1.Introduction to oiled duck: Marinate duck meat with salt, onion and ginger juice, pepper, five-spice powder, and chicken essence for 20 minutes, add 1 egg, sweet potato starch, add thick paste, and fry until golden brown.
If conditions permit, steaming can take up to two hours.
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