Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Beef (As needed) | Round bell pepper ( 1 ) |
Oil ( appropriate amount ) | Panthoxylum bungeanum ( appropriate amount ) |
Salt and MSG ( appropriate amount ) | Cooking wine (appropriate amount) |
Garlic ( appropriate amount ) |
Green pepper beef (round pepper) vitamin-rich recipe
1. Blanch beef slices with some cooking wine
2.Cut fat pepper
3.Put corn oil in the pot.When it is hot, add garlic and cabbage pepper and stir-fry for a few times.Add a few peppercorns and stir-fry until fragrant.Add beef.When it is cooked, add some salt and MSG.
Tips
This dish will be delicious if you add Sichuan peppercorns.I am from Sichuan, and the Wang Shouyi peppercorns I bought are quite fragrant.You can also try it.In addition, you can also add soy sauce and stir-fry according to your own preference~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
