Health benefits
Pork belly: tonify deficiency, strengthen spleen and stomach
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red Pepper: appetizer, digestion
Ingredients
Pork belly ( appropriate amount ) | Green pepper (one) |
Red pepper ( one ) | Red dry pepper ( Adequate amount ) |
Salt ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Octagonal ( appropriate amount ) | Soy sauce (appropriate amount) |
Ginger (appropriate amount) | Garlic (appropriate amount ) |
How to stir-fry pork belly
1.Wash the purchased pork belly and scald it with water
2.After ironing, take it out and wash it
4.After cooking, remove and cut into shreds and set aside
5. Prepare ginger, garlic, star anise and red peppers (I didn’t take all the red peppers here, so I can add a few more)
6.Pour oil into the pot and add the prepared seasonings and stir-fry
7.Then add pork belly and stir-fry
8. After frying for a while, you can add a little dark soy sauce, salt and sugar to taste
9.Then add green pepper and red pepper shreds and stir-fry for a while
10.Mount the disk , delicious food is served
3.Put the ginger and blanched pork belly into the pot again and cook
Tips
Suitable for those who are weak and weak; suitable for those with weak spleen and stomach, loss of appetite, diarrhea and diarrhea.
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