Health benefits
Coriander: rash
Ingredients
Pig tongue (2 pieces) | Ginger slices ( a little span> ) |
Fennel cinnamon ( 2 pieces ) | Dried red chili pepper ( 1 piece ) | Cilantro ( 3 pcs ) | Red and green chili peppers ( 2 pcs ) |
Ginger and garlic ( Adequate amount ) | Salt ( 3 and a half spoons ) |
Cooking wine ( a little ) | Fuel consumption ( a little ) |
June fresh soy sauce ( a little ) | Vinegar ( a little ) |
Sesame oil ( 2 drops ) |
How to prepare braised pig tongue
1. Prepare 2 Pig tongue, I took it out of the refrigerator
2. Put the pig tongue into the pot, add salt, oil, cooking wine, June fresh soy sauce, fennel cinnamon, dried red pepper, and ginger slices
3.Add water and cook over high heat for 1 and a half hours
4. Take it out and let it cool
5.Slice
6. Mince ginger and garlic , cut red and green peppers into small pieces
7.Add MSG, vinegar, six Yuexian soy sauce, sesame oil
8. Pour the sauce on the pig tongue Up
9.Get one
10.Beautiful
Tips
1.Braised for the longest time and most delicious
2.Be careful when braised Flip it for more flavor
3.Sauce is the key, you can season it according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
