How to braised duck

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  1. Remove the remaining hair from the duck meat, wash it, cut it into pieces, and then add all the above ingredients Let it soak for more than 20 minutes.(Except oil, rock sugar and black pepper juice)

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  2.Turn on the hot oil

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  3.Fry the soaked duck meat

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  4. Stir-fry and add some light soy sauce (or dark soy sauce) for color

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  5.Add an appropriate amount of water to cover the duck meat, cover the pot and simmer

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  6.Simmer for about 10 minutes and add rock sugar

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  7. When there is a little water left, add black pepper juice (mainly this Juice to enhance freshness)

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  8.Collect the juice and serve on a plate

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  9.Tastes good

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  10.Another tempting one