How to stir-fry duck gizzards with sour beans

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  1.Prepare the ingredients

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  2.Put the duck gizzards in the pot and cook for ten minutes "The cooked duck gizzards will not be so hard when fried,"

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  3.Cut the pepper, ginger, garlic and pickled beans

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  4.Cut the cooked duck gizzards into flowers "If the cut flowers are very close together, put them in a pot and boil them and the flowers will grow bigger"

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  5.First put the sour beans into the pot and stir-fry, then set aside."Stir-fry the beans so the beans will be crispy"

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  6.Put oil, ginger and garlic until fragrant

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  7.Pour in duck gizzards and stir-fry

• 8.Add green and red peppers, salt and chicken essence

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  9.Pour in the fried sour beans, add some water and simmer (if you don’t add water, it will be very dry), add soy sauce, consume oil

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  10. Take out the pot and put it on a plate,